Pan Fried Tuna Patty

Pan Fried Tuna Patty

Wendy

"Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly."
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Ingredients

20 m servings 367 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
  2. Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

What a lovely tuna pattie recipe this is! I have made it several times. The first time I made as written..delicious! The second time I added a smidgeon of curry powder...delicious! And the third...

Most helpful critical review

Mixture was way too runny. Didn't like this too much. Sorry.

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What a lovely tuna pattie recipe this is! I have made it several times. The first time I made as written..delicious! The second time I added a smidgeon of curry powder...delicious! And the third...

Loved these. The mixture will be runny so you can't really form them into patties, but this should be expected without a binder. The idea is to spoon them into the pan and slightly spread them o...

I don't normally like tuna patties but these were incredible!! I didn't have celery or walnuts so I left those out and I also put pepperjack cheese on top. So good! Will make again!

I omitted the walnuts only because I don't care for them but otherwise followed the rest of the recipe as written ... It's a keeper!! :-)

These are very tasty. The only suggestion I have is to add a small amount of panko or bread crumbs for consistency and to refrigerate the patties a bit before frying . I find these better than...

Needed a fast supper tonight that would work with my hubby's no carb diet and came across this. I did double the recipe and threw in some chopped onion. Very tasty! Adding this to my regular rot...

My husband loves to fish, so I made this with fresh fish and it was awesome! I sautéed the fish and flaked it. I didn't have celery so I used diced onions. I also added red pepper flakes to give...

Didn't have any dill and used dried parsley. A new family favorite

So good, but I used Pam instead of butter to save on calories and fats. Ate it on a wheat bun. YUM!

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