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Easy Authentic Mexican Rice

Easy Authentic Mexican Rice

Patty Mejia Burke

"This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor."
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Ingredients

25 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
  2. Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 52
  1. 58 Ratings

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Most helpful positive review

You can also make this with other small shapes of Mexican pasta. I have uploaded a photo showing where I made it with "sopa de ABCs" which is pasta in the shape of the ABCs. You can also use t...

Most helpful critical review

The large amount of garlic and onion powders ruined this dish for me. I think with a teaspoon of each instead of a tablespoon it might work. The powders formed a 'sludge' for lack of a better ...

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You can also make this with other small shapes of Mexican pasta. I have uploaded a photo showing where I made it with "sopa de ABCs" which is pasta in the shape of the ABCs. You can also use t...

This was tasty! I really liked the toasty flavor that cooking the spices and rice added to the finished dish. I do think it was a tad 'greasy', but it wasn't too much so. Mine also took longer t...

I added a can of Rotel instead of tomato sauce. Really good flavor and easy too!

I have tried this recipe twice now for my boyfriend and I and it is delish! My mom who is Mexican would make this often when I was younger, only she would use fresh tomatoes and cook half an oni...

The large amount of garlic and onion powders ruined this dish for me. I think with a teaspoon of each instead of a tablespoon it might work. The powders formed a 'sludge' for lack of a better ...

This is really good! It has a lot of tomato flavor, maybe a little too much, but that's probably just my taste, I'm not a huge tomato fan. It has a nice, savory flavor without hot spices. I th...

This recipe was simple, and I needed a quick rice dish, so I gave it a try. I had to add multiple ingredients just to make the rice tolerable. This is one you can skip.

My family loved the rice. We has it with chicken enchilada

Yeah, this was terrible. Too much onion and garlic powder, not even sure if using less would have made this tolerable.

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