Toasty Sweet Coconutty Graham Chex Mix®

Toasty Sweet Coconutty Graham Chex Mix®

TADA

"I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!"
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Ingredients

1 h 15 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
  3. Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
  4. Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
  5. Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  6. Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

This recipe is addictively delicious!! However, I don't have a bowl big enough to mix this in and my biggest bowl is pretty huge. I had to mix it in 2 separate bowls and maybe didn't get it mixe...

Most helpful critical review

As written, this is just fine. As the previous reviewer mentioned, it makes a HUGE batch- I halved the recipe and it filled up 1 1/2 gallon freezer bags. I added 1 tsp of sea salt to the candy...

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As written, this is just fine. As the previous reviewer mentioned, it makes a HUGE batch- I halved the recipe and it filled up 1 1/2 gallon freezer bags. I added 1 tsp of sea salt to the candy...

This recipe is addictively delicious!! However, I don't have a bowl big enough to mix this in and my biggest bowl is pretty huge. I had to mix it in 2 separate bowls and maybe didn't get it mixe...

yummy! toast coconut and almonds for a minute, 1/2 recipe is a lot, added a pinch of salt and a splash of vanilla.

I made this and loved it. Others have mentioned it's too chewy - not so for me. I love the chewiness. I did toast the coconut but the almond slivers burned to a crisp while toasting, so be ca...

I made this for Super Bowl 50 & it is a big hit. I subbed Corn & Rice Chex instead of Golden Grahams because I have celiac & it came out great. When I make it again, I'll probably add more cocon...

too chewy??? it's suppose to be crunchy, chewy, sweet, wonderfully delicious! so addictive! it's not suppose be crunchy like caramel corn

Yum! I made the recipe as is and then baked it in the over at 250 for 30 minutes, stirring every 10 like you do with caramel corn. It turned out awesome! It is addictive, watch out.

This is SO good! Definitely toast the coconut and almonds, and know that it's going to be sticky after it cools...not like a typical Chex mix. But it's not soggy, there's still a crunch to it. I...

As written, this is way too chewy. However, other reviewers suggested putting it in a 250 degree oven for an hour (stirring every 15 minutes) and 45 minutes actually does the trick. If you're ...

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