Mini Strawberry Santas
Featured in Allrecipes Magazine

Mini Strawberry Santas

Made  times
barbara 27

"You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 64 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.
  2. Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
  3. Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.


Most helpful
Most positive
Least positive

I ended up adding red sprinkles for the mouth/nose as well. kids gobbled them up in no time :-)

I made marscapone whipped cream instead of just regular whipped cream, and used mini konpeito (Japanese sugar candy) for the eyes.

These are tasty (not too sweet) and easy to make. Just know that to get the cream going, mix at a high speed.

Other stories that may interest you