Oatmeal Raisin Cookies with Truvia® Baking Blend

Oatmeal Raisin Cookies with Truvia® Baking Blend

4

"These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided."
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Ingredients

35 m servings 87 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl cream butter, Truvia(R) Baking Blend, molasses, egg and vanilla until smooth.
  3. In a second bowl, combine the flour, baking soda, cinnamon and salt.
  4. Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
  5. Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
  6. Bake for 10 minutes or until just golden at the edges.
  7. Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

Reviews

4

Made these for my diabetic DH tonight. He gave them 5 stars for being no-sugar added and 4 stars overall. They were very easy to make. I did substitute 1/4 cup mini chocolate chips for 1/4 cup o...

I did a little modifying to this recipe. Took out the molasses and substituted 4oz. of unsweetened applesauce. Added 1/4 tsp. ginger and 1/2 cup walnuts. The flavor is wonderful! I used a sm...

Not bad. I used Olive Oil Spread instead of butter and Agave Nectar instead of molasses both of which are "healthy" alternatives. The flavour and texture were fine. I only got a dozen cookies...

Very good!