Cranberry Crunch

Cranberry Crunch

L April Williams

"A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour."
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50 m servings 379 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
  3. Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
  4. Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.


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A lovely variation on an apple crisp, perfect topped with a scoop of vanilla ice cream. I reduced the recipe and estimated the amounts to use up some ingredients.

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