Sauteed Cucumbers

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"Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned."
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25 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.


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It was so simple and different but yummy. Will definitely make it again. Next time I may try fresh tarragon. Thank you for sharing the recipe!

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