Creamy Curried Chicken

Creamy Curried Chicken

vakatik

"The is one of my favorite recipes. My fiancee has me make this for quite often!"
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Ingredients

35 m servings 203 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour flour into a wide, shallow bowl. Dredge chicken pieces in flour to coat completely.
  2. Heat olive oil in a large non-stick skillet over medium heat. Saute onion in hot oil until softened, 6 to 7 minutes; season with curry powder, salt, cumin, cinnamon, garlic powder, black pepper, and coriander. Continue cooking until spices are fragrant, about 1 minute.
  3. Increase heat to medium-high. Stir flour-coated chicken pieces into the onion mixture; cook and stir until the chicken is browned on the outside, 3 to 5 minutes.
  4. Pour chicken broth into the skillet and bring to a simmer. Reduce heat to low and cook until the chicken is no longer pink in the center and the sauce begins to thicken, about 8 minutes. Stir yogurt into the liquid until smooth; cook until the sauce is again hot, 2 to 3 minutes.

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Reviews

Read all reviews 3
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This recipe was easy to make, and had lots of flavor. However, if you're looking for a traditional-tasting Indian curry dish, this one misses the mark. Still, pretty yummy on a Wednesday night!

I thought this was wonderful. Easy and quick. Served with dosas ( recipe also here on Allrecipes) ad a little extra yogurt on the side to cool the curry

it wasn't horrible, but not something I would make again.

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