Based on a 2,000 calorie dietSee full nutrition
I needed to add more sugar for my tastes, but this was excellent. I used my immersion blender to emulsify it and it stayed mixed for the 3 days it took to finish it off. Thanks!
This tastes awesome! I used an emulsion mixer to help make the cranberries and garlic smaller. It blended up great! This will be my go to vinaigrette from now on.
Great recipe! Hubs and I like it even better with a splash of cherry concentrate and a little less oil. It's truly a versatile dressing and we like to triple it so there's no excuse not to eat ...
Marianne mentioned on the Buzz and on Pinterest that this vinaigrette was yummy. Marianne has never steered me wrong!