Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I needed to add more sugar for my tastes, but this was excellent. I used my immersion blender to emulsify it and it stayed mixed for the 3 days it took to finish it off. Thanks!
Marianne mentioned on the Buzz and on Pinterest that this vinaigrette was yummy. Marianne has never steered me wrong!
This recipe follows a pretty typical formula for salad dressings, so you could use this subbing almost any oil or vinegar. I very much enjoyed this combination! I think next time I have this (...