Lemon Poppyseed Dressing

Lemon Poppyseed Dressing

Lisa Weston

"A wonderful dressing for your favorite salads!"
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Ingredients

10 m servings 138 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.

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Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

I make this salad dressing - only 3X's the recipe about every 2 - 3 weeks...we eat a LOT of salad!! I got the recipe from "Winter Fruit Salad with Poppyseed Dressing " here on AR. Over the mon...

Most helpful critical review

Super super sugary. Not good mouthfeel and not balanced. Edits: 1/4 cup sour cream to hopefully get rid of the sweetness. The lemon toned down and the sugar felt more balanced but I would cut do...

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I make this salad dressing - only 3X's the recipe about every 2 - 3 weeks...we eat a LOT of salad!! I got the recipe from "Winter Fruit Salad with Poppyseed Dressing " here on AR. Over the mon...

This is delicious even without the poppy seeds (dietary restriction). I used my immersion blender to complete this yummy dressing! Thanks, Lisa.

Love this dressing. Just the right amount of sweet and sour. Subbed onion powder for fresh onion.

This dressing is amazing! I use Meyer lemon olive oil instead of the canola oil. Lots of compliments!

This is fantastic. Like other readers, I use it on the Winter Fruit Salad and I also use it on the Spinach/ Fresh Strawberry/ Feta cheese salad. I frequently do not have poppy seeds and it taste...

Super super sugary. Not good mouthfeel and not balanced. Edits: 1/4 cup sour cream to hopefully get rid of the sweetness. The lemon toned down and the sugar felt more balanced but I would cut do...

This was a light very tasty poppyseed dressing. I used it on the Parrot head salad and received compliments from everyone. Perfect for summer salads.

I loved this! Perfect, light, lemony and delicious. The only thing I changed was I used honey instead of sugar. I think I used about 3 tbsp's and melted it in a bit of hot water.

LOVE this dressing...... Thank you for sharing. It's always a HUGE hit with dinner guests. Have shared the recipe many times.

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