Beef Paprika and Noodles

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Lydia 1

"Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well."
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2 h 25 m servings 664 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 88.6g
  • 29%
  • Protein:
  • 45.8 g
  • 92%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1065 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
  2. Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  4. Ladle beef mixture over noodles to serve.


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I was looking for a good beef and noodle recipe. I chose this one because I had all of the ingredients. This was delicious! A really different take on beef and noodles. Kinda like BBQ beef a...

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