Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Instead of almond milk, I used lowfat milk. I also skipped the ice cubes and cut the brown sugar back to a couple tablespoons. Tasty smoothie--the kids and I enjoyed it a lot. Next time, I may j...
This tasted pretty good or a little closer to a pumpkin pie flavor than other smoothies I have had with the same flavor. I cut the recipe in half and it made 2 good sized servings. Originally, I...
Very good recipe. Used pureed butternut squash and mixed spice as hard to get some of the ingredients here. Still worked quite well