Ham and Cheese Egg Bake

Ham and Cheese Egg Bake

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"Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole."
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servings 300 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 1142 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat the oven to 350 degrees.
  2. Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
  3. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  4. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.


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This was pretty good. I did switch it up a little though. Right after I put the ham on I added sautéed mushrooms and onions only to half cuz my hubby doesn't like mushrooms. I had some cloverlea...

This is very good, and simple recipe. I made no changes to it, and will make it again, exactly the same.

I followed the recipe exactly and it turned out great. Very easy and quick to make. Will definitely make it again.

Yummy! I cut the bread in half (not much of a bread eater) and used brown sugar honey ham slices. Sprinkled some garlic powder over the cheese (used grated cheddar) and replaced the tomatoes w...

I would definitely make this again, but I would use more bread. I don't think I used enough. I also would've baked it a little longer. Great recipe.

Eight ounces seemed like a lot of ham so I used less. 'Used less cheese, too & it was still a bit overcheesy for me. Kinda fluffy/creamy omelette-ish. A good beginner recipe for sure. The br...

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