Crostini with Beef Tenderloin and Horseradish

Crostini with Beef Tenderloin and Horseradish

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"Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer."
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servings 96 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Toss the beef slices with a pinch of salt and pepper.
  2. To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.



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