Dietz & Watson
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was really good. A couple of things, 1) Use whatever sausage you like. It doesn't have to be buffalo chicken sausage as the rest of the seasonings in the dish wouldn't ruin any type ...
This recipe was really good. My wife doesn't like buffalo chicken so I used garlic chicken sausage instead and it was great. I will definitely make this dish again.
This is delicious! I made it with shrimp instead of sausage, and used regular parsley.
I made this dish vegetarian by eliminating the sausage and cooking the quinoa in vegetable broth. Came out great!
I have not tried this recipe. But I do plan on making this for our Christmas family dinner as my passing dish. I can't wait to taste it.
Great hot or cold. My spouse who doesn't like butternut squash or quinoa cleaned her plate. Works great with any sausage.
We eat it hot. Roasted the butternut squash first before adding it right before mixing it all together. Yum!
This is an incredibly flavorful dish. I made it vegan (omitting chicken and subbing vegetable stock) and found it to be tasty without any modifications. That's the mark of a perfect recipe in my...