Garlic Roasted Broccoli with Parmesan Cheese

Garlic Roasted Broccoli with Parmesan Cheese

19

"Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese."
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Ingredients

servings 123 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat your oven to 425 degrees F.
  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  3. Mince the garlic and toss it in with the broccoli.
  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  5. Bake in the oven for 20-25 minutes until the broccoli is tender.
  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

Reviews

19
  1. 32 Ratings

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Most helpful positive review

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...

Most helpful critical review

I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juic...

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...

really good

So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will de...

This is my new favorite way to make broccoli. It is delicious and easy, and not as fattening as au gratin. Love it!

Good recipe. The broccoli got a little brown while baking but other than that turned out well.

Nice change of pace from steamed broccoli.

I've also tried this recipe without lemon juice and added Panko bread crumbs, and I loved it even more.

My kids couldn't get enough! If you have a couple picky eaters this might be a good solution.

My new favorite go to veggie recipe. Tonight I added cauliflower to the broccoli and it worked just as well. My 10 year old son has seconds of this every time I make it.