Tuna Scalloped Potatoes

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sal 24

"Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked."
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Ingredients

1 h 20 m servings 253 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
  2. In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
  3. Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
  4. Bake in a preheated oven for 1 hour or until hot and bubbly.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

This is a very good dish! I used white fish instead of tuna and it turned out very tasty. It is quick and easy to prepare.

Most helpful critical review

scalloped potatoes? great. Tuna? also great. Tuna scalloped potatoes? Notsomuch.

This is a very good dish! I used white fish instead of tuna and it turned out very tasty. It is quick and easy to prepare.

scalloped potatoes? great. Tuna? also great. Tuna scalloped potatoes? Notsomuch.

Surprised more people have not tried this recipe. Quick and easy with great results for a tuna fan! Not a big tuna fan myself, but my family loves it. I added seasonings according to their taste...

This could be good with more seasoning and a little less onion. May try again.

This recipe was very bland,I have leftovers and I think I will reheat with some grated pepper cheeze mixed in.

we added some left over seasoned salmon, and it added some a lot of good flavor. we also added some fresh mushrooms, i'd recommend that if you like them. make sure to add the flour before you ...

Although we do not care for spicy foods, my family and I found this recipe a bit bland. (Seasoned salt helped.) However, since there are so few recipes for potatoes and tuna, it was about the be...

I made this according to the directions and didn't like the texture and the taste. I ended up just making quick hot dogs for my family instead.

The recipe was very easy to make and was very good! I would recommend this to anyone as a healthier alternative to most casseroles.