Green Bean Cheddar Casserole

Green Bean Cheddar Casserole

0

"This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 381 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
  3. Bake for an additional 5 minutes or until the onions and cheese are golden brown.

Reviews

0