Ham and Cheddar Corn Muffins

Ham and Cheddar Corn Muffins

"Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew."
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Ingredients

servings 168 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
  2. In a large bowl, prepare muffin batter as directed.
  3. Fold in the ham, cheese, and chives or scallions.
  4. Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.

Reviews

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These are good but a little bit bland. Next time I will add some more spice to them like a bit of cayenne and garlic.

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