Based on a 2,000 calorie dietSee full nutrition
It was really good. I did double the recipe and use a little less of the whipping cream so it would be more dense.
Really good pumpkin flavor and everyon loved it! I doubled the recipe and made two pies and had some left over which I cooked without a crust.
This recipe was very easy to make, and the flavor and texture was wonderful. My family liked it better than a pumpkin pie made with canned pumpkin! will be using this recipe again!