Blackberry-Infused Tequila

Blackberry-Infused Tequila

Bekkah 4

"A fruity, pink liquor which makes delicious and colorful margaritas."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

14 d 15 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Ready In

  1. Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.
  2. Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.
  3. Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.

Reviews

1
Most helpful
Most positive
Least positive
Newest

I very often make a lime tequila cordial just for sipping over ice and thought the addition of blackberries would be a fun twist. Very enjoyable with the lime flavor to brighten up the earthy b...

Other stories that may interest you