Chili con Carne III

Chili con Carne III

"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."
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Ingredients

45 m servings 285 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
  2. Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
  3. Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.

Reviews

38
  1. 47 Ratings

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Most helpful positive review

This is one of the best recipes I've ever tasted. My husband made this. The only thing is that it was a little dry, so we added a small can of tomato sauce. To make it a little spicier we added ...

Most helpful critical review

Easy to make but very bland. I will not make this again.

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This is one of the best recipes I've ever tasted. My husband made this. The only thing is that it was a little dry, so we added a small can of tomato sauce. To make it a little spicier we added ...

This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a little salsa. I also double the cumin and chili powder. Overall an excellent base and good thick chili

This chilli is really, really easy to make. I thought it was a bit strange that you don't brown the meat before everything else but it made the ground beef less chunky this way. The flavor isn...

Excellent base chili recipe; if you follow it word for word, I could see how some would say this dish was bland, but with a little creativity you’ve got a winner. I added green & red bell peppe...

very nice, added a can of baked beans and extra chilly as i like it hot

there is NO way to miss this one. Fast,easy,good and tastes even better when reheated.I added mushrooms and will add even more vegetables next time. (maybe a bit more chili powder as well) Thank...

This is by far the best chile con carne I have ever tasted.

Excellent. One of "The" best *Chili's* ever made. I make this recipe at least 2 times a month. You can freeze it or leave it as leftovers. It is very savory, hearty, just the right amount of spi...

Really great recipe for beginners. This was the first time I made chili and this recipe was simple to follow, pretty quick and tasty. I definitely had to play with the measurements in order to g...

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