Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
It was the previous reviewer’s mouthwatering photo of these biscuits that prompted me to get myself right into the kitchen this morning to make them. It took me two tries. The first time, they...
Yes, these certainly were easy enough to make. Unfortunately, I found them dry and rather tough after only 7 minutes baking, unlike a moist biscuit. If I were to make again, I'd also add a litt...