Baked Acorn Squash with Apple Stuffing

Baked Acorn Squash with Apple Stuffing

Rebecca

"So, so good with pork."
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Ingredients

1 h servings 244 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
  2. Place squash, cut-side down, on baking sheet.
  3. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
  4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

Very nice winter side dish. Added a few dried cranberries for a little color. That sprinkle of cinnamon and drizzle of the maple syrup really complement the apple stuffing. Easy to make, and ...

Most helpful critical review

I'm sorry, this recipe wasn't for us. Normally, I am a big fan of sweet and savory combinations. However, the sweet apples and maple in this recipe did not combine with the onions and celery in ...

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Very nice winter side dish. Added a few dried cranberries for a little color. That sprinkle of cinnamon and drizzle of the maple syrup really complement the apple stuffing. Easy to make, and ...

We added turkey breakfast links: I ground up the links, apple, onion.....and mixed all together with the spices and added cheese..... Family LOVED it.

So easy to make and I just love the flavors.

This was my husband's first-ever, fully-eaten acorn squash recipe! I S&P'd the squash before baking (BTW 35 mins was even too long for our small/med squash in a gas oven)...the apple stuffing w...

So yummy! I didn't have celery but it was fine without it. My husband asked me to make it again.

I'm sorry, this recipe wasn't for us. Normally, I am a big fan of sweet and savory combinations. However, the sweet apples and maple in this recipe did not combine with the onions and celery in ...

I'm generally not a huge fan of acorn squash but this was great! the tart apples mixed with the soft squash was perfect. while rummaging through my spice cabinet for the cinnamon I found pumpkin...

Followed recipe exactly and it was perfect with the Puerto Rican Pork Roast. With 14 people over for dinner it was nice having something that can sit in a warm oven and stay fresh, waiting for e...

I made this, with a couple changes. I microwaved the squash face down for 10 minutes. I mixed the filling & stuffed the squash, finishing with maple syrup & baking per the recipe. I would m...

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