New this month
Banana Egg Waffles

Banana Egg Waffles


"Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!"
Added to shopping list. Go to shopping list.


30 m servings 370 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
  2. Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
  3. Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 12
  1. 12 Ratings

Most helpful positive review

So good, so easy and so healthy! Will mix in some chopped nuts next time.

Most helpful critical review

We didn't like at all.

Most helpful
Most positive
Least positive

So good, so easy and so healthy! Will mix in some chopped nuts next time.

I halved the recipe and it perfectly made one round of waffles in my waffle iron (Cuisinart 4 square waffle) I added the oats and chocolate chips as suggested and they turned out great! just swe...

I only had one banana, so I substituted with 1c apple sauce. I included oats and chocolate chips and they turned out great. The whole waffle didn't hold together, but each I the quarters did. ...

This was good for a nontraditional waffle. I added oats this time and I think next time I will add some peanut and maybe even more peanut butter. All I could taste was banana which wasn't bad bu...

I used non stick spray in my waffle Iron. Batter is seriously stuck going to have to soak. I tried to make these for my hubby's birthday breakfast. They worked as pancakes. The flavour was great.

We didn't like at all.

We aren't glutton free but love this recipe! Our 21 month old loves it also! Thanks for sharing!

Family really liked this.

Followed the recipe did not put in the optional chocolate chips but instead put Nutella on top and whipping cream and raspberries. Excellent taste. Perfect for gluten free.

Other stories that may interest you