Crescent Roll Leftover Chicken

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Cindy Petersen 2

"Great recipe! I use this with any leftover chicken I have."
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35 m servings 391 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
  2. Separate crescent roll dough along perforations into individual portions.
  3. Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
  4. Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.


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This was very easy. My husband and I liked this comfort food. I completely forgot the cheese, but didn't miss it. Make sure your chicken is well seasoned to your preferences. We ate this with...

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