Jim's Veggie Casserole


"I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving."
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55 m servings 355 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
  3. Mix crackers and butter together in a bowl; sprinkle over the casserole.
  4. Bake in preheated oven until hot and bubbly, about 45 minutes.

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Read all reviews 2
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Least positive

This was verging on just okay for us. I think it had too much sour cream and just not enough flavor. This definitely needs some seasoning - salt and pepper at the least.

A family favorite! Delicious - my husband loves it!!!

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