Slow-Cooker Pepper Steak
Featured in Allrecipes Magazine

Slow-Cooker Pepper Steak

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"Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein."
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4 h 30 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 2920 Ratings

Most helpful positive review

Absolutely delicous!!! My husband loved it!!!! I did as some others suggested and bought the pre-sliced beef stir fry strips to make it a little quicker. The ony other thing I did was sliced my ...

Most helpful critical review

The meat was tender and good but overall, this was very salty! I would suggest leaving out the salt since the boullion provides enough on its own.

Absolutely delicous!!! My husband loved it!!!! I did as some others suggested and bought the pre-sliced beef stir fry strips to make it a little quicker. The ony other thing I did was sliced my ...

Don't be fooled by the name. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper...

This recipe was DELICIOUS and sooooo easy to make! My grocery store had pre-sliced "Beef For Stir-Fry" on sale, so I substituted that for the sirloin and it turned out fantastic (it also saved a...

This was easy and delicious! Will definitely be a keeper in my recipe box. I added a couple cloves of chopped garlic and a few dashes or Worcestershire sauce. Like all the other reviews, the ...

Great recipe. Good change from your typical crock pot recipe with cream of anything soup. Definitely put the peppers in at the end. I will double the sauce next time. The only change I made was...

This is very similiar to a recipe I have been making for years that my kids affectionately call Mommy Slop. As in "what's for dinner? Mommy Slop!" I don't use cornstarch, and use brown sugar i...

Absolutely delicious! My husband and I along with our 5 year old and 17 month old LOVED it. Very tasty over egg noodles and also rice! Will definitely make it again. But my advice is: 1) Use fre...

This is part of my regular fall/winter rotation. I find it is best to put the peppers in during the last hour of cooking, so they aren't dissintegrated. Also, I find that I need additional cor...

i made this last yesterday and served it on garlic mashed potatoes just to try something different and it was delicious...the pepper steak was a bit too salty for me so I think next time I will ...

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