White Chocolate Chip Pumpkin Cupcakes

White Chocolate Chip Pumpkin Cupcakes

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lisa5691 0

"These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake amount listed on the box."
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1 h servings 255 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
  2. Beat cake mix, water, oil, and egg whites together in a bowl using an electric mixer on low for 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 more minutes. Stir pumpkin puree and pumpkin pie spice into batter; fold in white chocolate chips. Spoon batter into prepared muffin cups, leaving about 1/2-inch space at the top. These cupcakes rise quite a bit.
  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Transfer cupcakes to a wire rack to cool completely. Frost cupcakes with cream cheese frosting.


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These were nice cupcakes! Loved the flavor combo of adding white chocolate chips! This recipe made a HUGE batch, so I did 12 cupcakes and then used the rest in a bread loaf pan. It was perfect!...

Loved them! Made them for work for Thanksgiving treat! Yummy!

Made this last night for our New Year's celebration with a few revisions. First I used Yellow cake mix instead of white because I had it on hand. Also used mini semi sweet chocolate chips instea...

Made them exactly to the recipe. They were super moist with a great flavor. Will definitely keep this in the holiday treat rotation!

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