Shirley's Ice Box Fruit Cake

Tony0314

"I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!"
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Ingredients

1 d 15 m servings 811 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 811 kcal
  • 41%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 103.7g
  • 33%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Line a 9x9-inch dish or decorative container with waxed paper.
  2. Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.

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Reviews

Read all reviews 3
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I make it every year!

Yum! Used cinnamon-flavored graham crackers and subbed dried fruit for cherries. Because it can be messy to mix, I crushed my graham crackers in a large plastic bag, then added dry ingredients...

Made it once. Everyone ate it up so fast had to make another one to get through the holiday week.

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