Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made half of this recipe using three very large sweet potatoes (35 oz when they were cooked and peeled,) and it was outstanding! I'm in the process of baking it again right now. It's ridiculou...
This is my go-to Thanksgiving/Christmas recipe, & I have been making it for years. My only changes are to add 1/4 tsp nutmeg and up the cinnamon to a full tbs for personal taste. I also add a ri...
I didn't use sugar in potato part (just the topping) . My family LOVED IT! They want it to become our new traditional dish for all special occasions.