Based on a 2,000 calorie dietSee full nutrition
I make this pie with coconut oil instead of butter to make it dairy-free.
As usual, I lacked some of the ingredients. Only had about 2/3 of the white sugar, so substituted Splenda brown sugar for the rest of the white as well as the brown sugar. Found a recipe for all...
This was easy and fast and taste great. I baked it for 40 min. Will make again!