Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Since it was what I had in the house, I used a combination of russet and Yukon Gold potatoes. I followed the recipe but found I needed to add more butter. Lots more butter.
Very good and easy to make, did add some half & half to make it even creamier.
I peeled and cubed my potatoes for quicker cooing time and easier mashing, other then that I followed the recipe as written and we had very tasty mashed potatoes with dinner.