Roasted Romanesco

Roasted Romanesco

Made  times
MK! 90

"This crazy looking vegetable is better than broccoli!"
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25 m servings 69 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
  3. Roast in the preheated oven until tender, 15 to 20 minutes.



This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this e...

I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grate...

I substituted minced garlic for the garlic powder and it was delicious!

So much better than broccoli. I will buy romanesco more often now! Love, love, love this recipe! Now adding broccoli and cauliflower with the romanesco. Awesome blend!

Yummy and very easy to make. Great for anyone who wants a healthy and quick side dish.

We roast most of our vegetables this way so it's not a new way of doing veggies but the Romanesco was new to our family. What a great vegetable and a great way to enjoy it.

I just had broccoli and cauliflower but otherwise followed the recipe and it was great. It's super easy too.

It is delicious and easy to prepare, half of our family liked it.

Added some grated Asiago during the last five minutes.

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