Super Easy Sausage Gravy

Super Easy Sausage Gravy

Tami

"This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast."
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Ingredients

30 m servings 190 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

Reviews

Read all reviews 13
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This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enj...

Yummy! We prefer a thicker gravy so the only change I made was to reduce the milk to 3 cups and the flour to 1/3 cup. Tasted wonderful.

I've made this many times now. My son teenage asked if it was from a packet, I said "no". He said to "Be sure not to lose this recipe". No alterations needed. For a thicker gravy just simmer a ...

I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too!

This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.

This was fantastic! We will make it again...only thing was I used turkey breakfast sausage, no fat! Added a couple tablespoons from the tub of bacon fat we keep in the refrigerator and the famil...

it was awesome. I used 2 pounds of bulk sausage, one regular and one spicy. It turned out perfect, a bit salty but my family loved it!!!!

Really easy to make and really tasty! Will definitely make this again.

Everyone loved it! Definitely a keeper. Thank you

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