Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enj...
Yummy! We prefer a thicker gravy so the only change I made was to reduce the milk to 3 cups and the flour to 1/3 cup. Tasted wonderful.
I've made this many times now. My son teenage asked if it was from a packet, I said "no". He said to "Be sure not to lose this recipe". No alterations needed. For a thicker gravy just simmer a ...
I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too!
This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.
it was awesome. I used 2 pounds of bulk sausage, one regular and one spicy. It turned out perfect, a bit salty but my family loved it!!!!
Really easy to make and really tasty! Will definitely make this again.