Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
So easy yet so Delish! I used 2 cans of Kirkland chunky white chicken breast meat and in place of the water, I used milk. Everyone loved it. Thanks for another great recipe!
I made this as the recipe was written, with the exception of using my own leftover mashed potatoes rather than instant. I think next time I'll add a little salt and perhaps a dash garlic powder...