Based on a 2,000 calorie dietSee full nutrition
I would not change anything about this recipe. It was delicious!
Made it just as posted, but thought it was just ok.
This was really tasty and easy to make! I served it over quinoa.
Made this for dinner tonight. It was so tasty and fast to make. Reviewing with no changes to the recipe except salt and pepper on the chicken before cooking it. I have leftovers for lunch tom...
Easy, tasty, and healthy. I suggest serving with egg noodles - it seemed more like a topping than a casserole itself.
Great basic recipe with a few modifications. Added way more garlic, used juice from entire lemon, not just 1/4 cup, deglazed the pan with white wine, and made a basic white sauce with four, mar...
Delicious recipe! Easy and so.o.o tasty! I served it over basimati rice which complemented the dish well.
100% delicious! I happened to have some lemon-basil olive oil so I used that, otherwise made as per directions. Served over egg noodles as suggested by prior reviewer. Fresh, flavorful and yum...