Based on a 2,000 calorie dietSee full nutrition
I would not change anything about this recipe. It was delicious!
Made it just as posted, but thought it was just ok.
This was really tasty and easy to make! I served it over quinoa.
Made this for dinner tonight. It was so tasty and fast to make. Reviewing with no changes to the recipe except salt and pepper on the chicken before cooking it. I have leftovers for lunch tom...
Great basic recipe with a few modifications. Added way more garlic, used juice from entire lemon, not just 1/4 cup, deglazed the pan with white wine, and made a basic white sauce with four, mar...
Easy, tasty, and healthy. I suggest serving with egg noodles - it seemed more like a topping than a casserole itself.
I didn't have any cream of celery soup. I followed another reviewer's suggestion and made my own creamy sauce, using flour, white wine, and butter. I did use a little extra lemon juice which mad...
I didn't have a lemon, so I used lemon pepper and 1/4 cup of lemon juice instead. My spinach was too old to use, so I sauteed some zucchini and served it with angel hair pasta. Delicious!