Hearty Chicken and Vegetable Chowder

Hearty Chicken and Vegetable Chowder

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"This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. Cozy up to a bowl for a satisfying and delicious soup!"
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1 h servings 212 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
  2. Stir in the soup, milk and water and heat to a boil. Stir in the potatoes, zucchini and corn. Reduce the heat to medium-low. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.
  3. Stir in the chicken and parsley and cook until the mixture is hot and bubbling.