Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I'm planning to make this, but using red wine like the recipe says. I can imagine that red wine vinegar wasn't too good.
the red wine vinegar was way too much, neither my husband & I liked it. sorry, it just wasn't to our taste.
This fell a bit short. The meat choice didn't seem like it fit the recipe, should've went with a different cut. And the flavor unfortunately just wasn't there. Just was really lacking something.
Small changes as I made it for two. I cut the portions and added the wine the last half hr along with a few small red potatoes. Killer dinner.