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Thai Chicken Vegetable Soup

Thai Chicken Vegetable Soup


"What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove."
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35 m servings 265 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and pepper and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the mushrooms, if desired.
  2. Add the broth to the saucepan and heat to a boil. Reduce the heat to medium-low. Stir in the chicken and cook for 5 minutes or until the chicken is hot, stirring occasionally.
  3. Stir in the coconut milk and cook until the mixture is hot and bubbling. Stir in the lime juice and cilantro just before serving.

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Read all reviews 22
  1. 25 Ratings

Most helpful positive review

Awesome recipe. Will make this again and again :)

Most helpful critical review

i was very disappointed.

Most helpful
Most positive
Least positive

i was very disappointed.

Awesome recipe. Will make this again and again :)

The first time I made this I used lite coconut milk and it was a disaster. Went out on a limb to try it again with regular coconut milk and it was so delicious looking and tasting that I had to ...

DH absolutely loves this...made it for supper tonight. He is still oohing and aahing over it. The lime juice, cilantro and just a hint of salt at the end completed this dish. You definitely h...

Made this tonight and it was awesome! When I tasted it straight out of the pot it seemed to need something, once I spooned it into my bowl I topped it off with the lime & cilantro & that did the...

It was good but the flavoring was a bit strong for us. I added extra plain chicken broth and liked it better.

I made this soup exactly as in the recipe, and it was extremely bland. I added salt, more ginger, sriracha sauce, some red wine vinegar and brown sugar to get that hot and sour flavor.

This soup is easy to make and has nice flavor but definitely needs some red pepper flakes and other seasonings (like ginger and garlic) to bring out its best.

This soup was delicious and easy to make. I added some red chili flakes to spice it up a bit!