Chinese Hot and Sour Soup

Chinese Hot and Sour Soup

"Ten minutes on the stove and you've got a restaurant-quality soup your whole family will love. The hot and sour broth is the key to the delicious bold flavor. Give it a try; you'll be so glad you did!"
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Ingredients

35 m servings 94 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Stir the cornstarch and water in a small bowl until the mixture is smooth.
  2. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch mixture and heat to a boil, stirring constantly with a whisk.
  3. Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion.

Footnotes

  • Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.

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