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Asian Lettuce Cups

"Perfectly seasoned ground turkey, hot and sour broth and fresh cilantro combine to make a flavor-packed filling to be served in tender lettuce cups. Finish with a sprinkle of chopped peanuts and green onions."
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Ingredients

40 m servings 258 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the turkey in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Add the carrot, garlic, ginger and red pepper to the skillet and cook and stir for 1 minute. Add 1/2 cup broth and heat to a boil.
  3. Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth. Add the cornstarch mixture to the skillet. Cook and stir for 2 minutes or until the mixture boils and thickens.
  4. Stir in the cilantro and lime juice just before serving. Spoon about 1/4 cup turkey mixture into each lettuce leaf. Sprinkle with the green onions and peanuts.

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Reviews

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Delicious! I followed the recipe exactly as it is listed. It's very tasty and easy to make. I will definitely make this recipe again.