Yum Yum Cranberry Salad

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jessie 0

"Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying."
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Ingredients

20 m servings 823 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 823 kcal
  • 41%
  • Fat:
  • 62.4 g
  • 96%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend cranberries in a food processor until ground; pour into a large bowl.
  2. Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
  3. Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

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