Creamy Vodka Bowties with Mushrooms

Creamy Vodka Bowties with Mushrooms

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"Sautéed mushrooms and garlic simmer in a scrumptious creamy vodka sauce that is tossed with pasta for a quick skillet dish that is sure to please!"
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35 m servings 533 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 74.3g
  • 24%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the oil in a 10-inch skillet over medium heat. Add the garlic, mushrooms and salt and cook until the mushrooms are tender, stirring occasionally.
  2. Stir the sauce in the skillet and cook until the mixture is hot and bubbling. Add the farfalle and cheese and toss to coat. Sprinkle with the basil.



This was yummy! I made some substitutions to use what I had and to bring it to our tastes a little bit. Added an extra clove of garlic and cooked garlic, mushrooms and pink salt as instructed. A...

This meal was fast, easy, and delicious. Don't skip the fresh basil! The basil is what earned it to a "loved it" rating.