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Ranch with Bacon Mac and Cheese

Ranch with Bacon Mac and Cheese

"Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes."
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50 m servings 410 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1047 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F.
  2. Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
  3. Bake for 30 minutes or until the penne mixture is hot and bubbling.

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Read all reviews 6
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My husband and I really liked this recipe. The only thing I did different was use cheddar cheese because I didn't have any jack and we had pancheta, so I cooked up some of that and put in into ...

This was very good! Adjusted serving to 8 and followed directions and was a very tasty turn out! I couldn't find Alfredo sauce flavored with bacon, so I bought a package of real bacon bits and a...

Great recipe! I actually cooked and cut up bacon slices into small chunks and threw it in with the pasta! Great end result! Everyone loved this and I'll definitely make it again!

Very easy & tasty! I make this all the time, my family loves it. We use Raditore pasta.

Delicious. Like others, I used bacon bits as I couldn't find the alfredo-bacon combo. I also sprinkled some breadcrumbs on top with the cheese. So good and so easy! I had seconds which I rarely ...

This was very good. Only thing I added was I cooked and crumbled real bacon and mixed it in. I will definitely make this again. Me an my fiancé both agreed it would be a regular. It's cheap and ...