Simple Chicken Florentine Alfredo with Fettuccine

Simple Chicken Florentine Alfredo with Fettuccine


"This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you've got a hearty meal that is guaranteed to please."
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35 m servings 534 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.
  2. Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.



So delicious. As our family is trying to get away from processed foods, I did use homemade alfredo sauce rather than a jar. (The recipe was from this site also, and didn't add much to the prep t...

I made this exactly like the recipe states and it was good. I was really quick and easy.

This is a total winner in my house! I did substitute the alfredo sauce with a lower fat alfredo and it was absolutely amazing! I'm thinking of adding broccoli to the dish next time. This dish ac...

I added a 1/2 cup of white wine and 3 garlic cloves (chopped), and a tablespoon of pesto just for added zip. Wonderful! (Be sure to cook the chicken until browned.)