Simple Chicken Florentine Alfredo with Fettuccine

Simple Chicken Florentine Alfredo with Fettuccine

4

"This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you've got a hearty meal that is guaranteed to please."
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Ingredients

35 m servings 534 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.
  2. Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.

Reviews

4

So delicious. As our family is trying to get away from processed foods, I did use homemade alfredo sauce rather than a jar. (The recipe was from this site also, and didn't add much to the prep t...

I made this exactly like the recipe states and it was good. I was really quick and easy.

This is a total winner in my house! I did substitute the alfredo sauce with a lower fat alfredo and it was absolutely amazing! I'm thinking of adding broccoli to the dish next time. This dish ac...

I added a 1/2 cup of white wine and 3 garlic cloves (chopped), and a tablespoon of pesto just for added zip. Wonderful! (Be sure to cook the chicken until browned.)